AMBERJACK FILLETS IN EXTRA VIRGIN OLIVE OIL 100% Italian filleted amberjack, caught in the seas of Cilento.
The amberjack is one of the most valuable fish species among those that cross the Mediterranean. Its lean meat combines a wealth of proteins, phosphorus and vitamins with a delicacy that, in addition to making this fish unique, remains intact even in oil preservation. The ideal recipe to make with this unique and special fish preserve? Calamarata Masilicò accompanied by a amberjack ragout in EVO oil.