EXTRA VIRGIN OLIVE OIL Extra virgin olive oil, cold pressed. In the kitchen or raw, its light and velvety taste makes our oil suitable for any preparation.
A centuries old experience in the field of olive growing and a careful processing of the products are the secret of our cold pressed extra virgin olive oil. All production phases respect the canons of the Cilento tradition: hand-picked and pressed according to the country tradition, the olives fully preserve their nutritional and organoleptic properties. Perfect for a balanced diet: our Cilento extra virgin olive oil is ideal for seasoning your dishes enriching them with flavor.