TRUFFLE CARPACCIO Truffle Carpaccio Boscovivo is a simple and easy-to-use product suitable for who wants to challenge himself in the culinary art as a professional or as a cooking enthusiast. Produced with truffle picked exclusively in Italy and combined with extra virgin olive oil, the Carpaccio is both a condiment and an ingredient for preparations.
Allergens: No Gluten-free GMO: No Naturally low in sugar
Suggestions: Excellent on a bruschetta, as a condiment for pasta or risotto, in omelettes, on grilled meat or fish, surprising as an ingredient to enrich gnocchi dough or mash.
